tag:blogger.com,1999:blog-32735852.post115896423153682531..comments2024-01-14T11:14:02.647-08:00Comments on Traveling Food Lady: Pass The SaltJannhttp://www.blogger.com/profile/12121472782540485266noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-32735852.post-1159287182305046402006-09-26T09:13:00.000-07:002006-09-26T09:13:00.000-07:00Sorry, I'm with "him" I don't need extra salt on m...Sorry, I'm with "him" I don't need extra salt on my food. (COnfession I never add salt to the cooking). Now my husband just loves salt especially trendy different types but his all time favourite is Maldon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32735852.post-1159084709613422872006-09-24T00:58:00.000-07:002006-09-24T00:58:00.000-07:00Other than adding it to pasta water, potato water,...Other than adding it to pasta water, potato water, etc. I never routinely use it in cooking but almost always in finishing. A few grains on top seem to go much further in flavoring than a tsp cooked in. Fried eggs without salt? I don't think so...Katiehttps://www.blogger.com/profile/01106770684223181487noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-1159012126053172452006-09-23T04:48:00.000-07:002006-09-23T04:48:00.000-07:00When you use sea salt on a dish, you can use it sp...When you use sea salt on a dish, you can use it sparingly I have found. Each little grain is like a gift to the palate! It's been years since I used regular salt, and like you, Jann. I look for it when I travel and in "gourmet" stores.Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-1158988962886220822006-09-22T22:22:00.000-07:002006-09-22T22:22:00.000-07:00Salt certainly has become a gourmet item. I think ...Salt certainly has become a gourmet item. I think it is fun to shop for. Have you seen the ones-usually in their own little grinder-mixed with other herbs, such as lavender? It does make cooking more fun and more creative.Lindahttps://www.blogger.com/profile/07041872314763651462noreply@blogger.com