tag:blogger.com,1999:blog-32735852.post2239948550015009675..comments2024-01-14T11:14:02.647-08:00Comments on Traveling Food Lady: ValencayJannhttp://www.blogger.com/profile/12121472782540485266noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-32735852.post-55524746578387688922007-03-06T18:07:00.000-08:002007-03-06T18:07:00.000-08:00LOVE this story!! Napoleon, huh? Who knew?Mr. CC...LOVE this story!! Napoleon, huh? Who knew?<BR/>Mr. CC and I have an on-going love affair with French cheeses. Haven't found one yet that we don't like.<BR/>Our local Cypress Grove makes an award-winning cheese called Humboldt Fog and they use ash to encourage the mold growth.<BR/>Beautiful photo Jann!Christinehttps://www.blogger.com/profile/04269469384082089761noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-22020016006859967152007-03-06T18:02:00.000-08:002007-03-06T18:02:00.000-08:00Charchol, huh? I am fascinated by the kinds of th...Charchol, huh? I am fascinated by the kinds of things used to dust and flavor cheeses. It sounds wonderful, so earthy and rich!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-56931567321444011462007-03-06T14:14:00.000-08:002007-03-06T14:14:00.000-08:00Well, I can try some in 10 more weeks...it's alrea...Well, I can try some in 10 more weeks...it's already on my list.Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-39721991984889818952007-03-06T10:27:00.000-08:002007-03-06T10:27:00.000-08:00Mimi, it is genetic....I know you will enjoy this ...Mimi, it is genetic....I know you will enjoy this cheese!<BR/><BR/>mykitcheneinhalfcups,I hope you get to taste some of this in your travels!<BR/><BR/>Lydia-thank you for reading the post today!<BR/> k&s-one more to add to your collection of cheeses!Jannhttps://www.blogger.com/profile/12121472782540485266noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-42011862146605356172007-03-06T09:47:00.000-08:002007-03-06T09:47:00.000-08:00I love cheese! This is such an informative post.I love cheese! This is such an informative post.K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-20863186231886518522007-03-06T09:05:00.000-08:002007-03-06T09:05:00.000-08:00Great story about the history of this cheese! I've...Great story about the history of this cheese! I've never had Valencay, but now will try to find it.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-21831463606129666992007-03-06T07:46:00.000-08:002007-03-06T07:46:00.000-08:00All it took was the picture. I knew it was French...All it took was the picture. I knew it was French cheese and the longing began. Then your words only make it a deeper longing. I love French cheese.<BR/>So we owe it all to Napoleon! at least the lost point on this one.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-76055193151545220472007-03-06T07:22:00.000-08:002007-03-06T07:22:00.000-08:00Jann, I was in the middle of your firswt paragraph...Jann, I was in the middle of your firswt paragraph when I thought, "I must have this cheese!"<BR/><BR/>OK, now I know it is genetic, this craving for such things.<BR/><BR/>Thanks for the link! Yes, I must have this cheese!Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.com