tag:blogger.com,1999:blog-32735852.post4692425068337954991..comments2024-01-14T11:14:02.647-08:00Comments on Traveling Food Lady: Sunday morning brunch ~ Brioche with eggs and mushrooms.Jannhttp://www.blogger.com/profile/12121472782540485266noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-32735852.post-33997203349950631582014-12-14T10:09:50.485-08:002014-12-14T10:09:50.485-08:00Hi Jann! I'm thrilled to see that you still pu...Hi Jann! I'm thrilled to see that you still put up a few posts, as I am reviving my blog La France Profonde -- maybe you saw this on Facebook.<br /><br />It has been great fun to go back through old posts and comments and see who is still blogging.<br /><br />All of your food looks absolutely delicious -- lovely photos too!Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-75196434776677645952014-11-20T08:53:05.789-08:002014-11-20T08:53:05.789-08:00So delicious and here in Provence I don't even...So delicious and here in Provence I don't even have to bake the Brioche myself - my baker does a very, very good one!Cuisine de Provencehttps://www.blogger.com/profile/14179654559093072126noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-79151036621092238822014-11-11T14:10:31.145-08:002014-11-11T14:10:31.145-08:00Thank you,Sam and Penny. Was easy to prepare and ...Thank you,Sam and Penny. Was easy to prepare and very filling! Recipe from France~<br />Jannhttps://www.blogger.com/profile/12121472782540485266noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-47132064026205042652014-11-11T13:55:19.225-08:002014-11-11T13:55:19.225-08:00Really lovely Jann. So sophisticated.Really lovely Jann. So sophisticated.Pennyhttps://www.blogger.com/profile/02457380718488241980noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-33912811946618658682014-10-27T03:35:32.647-07:002014-10-27T03:35:32.647-07:00What an elegant breakfast. I so happen to have a l...What an elegant breakfast. I so happen to have a little jar of truffle salt I've been hoarding in my cupboard. This would be an excellent time to use it.<br />Sam Sam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.com