tag:blogger.com,1999:blog-32735852.post4704980268130205313..comments2024-01-14T11:14:02.647-08:00Comments on Traveling Food Lady: Rhubarb SangriaJannhttp://www.blogger.com/profile/12121472782540485266noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-32735852.post-28009292641623830292009-06-03T11:01:55.960-07:002009-06-03T11:01:55.960-07:00Woah!!! I can IMAGINE that would taste sooo good! ...Woah!!! I can IMAGINE that would taste sooo good! Must try!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32735852.post-25624296518523799662009-05-23T14:26:05.980-07:002009-05-23T14:26:05.980-07:00About rosé from Provence that Sam mentioned above:...About rosé from Provence that Sam mentioned above: We consumed a bottle a day when we were in France in 2007. The price was right - under five euros all over Paris. We even bought some when we were in Cahors - a good alternate for Malbec. I too have noticed more in local wine bins.Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-38136447158516689792009-05-23T14:23:14.244-07:002009-05-23T14:23:14.244-07:00I just spend an hour chopping rhubarb. We have two...I just spend an hour chopping rhubarb. We have two patches, and I got some in my CSA box at the farm market today.<br /><br />Tomorrow: Rhubarb pie for my DH and blueberry-rhubarb crisp for me.<br /><br />Love the idea of drinking it...Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-71463189087818762862009-05-16T04:15:00.000-07:002009-05-16T04:15:00.000-07:00Beautiful! I've never cooked with rhubarb, but th...Beautiful! I've never cooked with rhubarb, but this looks like the perfect initiation! Cheers!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-60387575770688696822009-05-15T13:00:00.000-07:002009-05-15T13:00:00.000-07:00I've never used rhubarb but this cocktail is an ey...I've never used rhubarb but this cocktail is an eye-popper. I've noticed more rose on the shelf lately - that's a good thing in my opinion. We loved the French rose when we were in Provence. Glad to see it might be catching on in the US.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-63507794481030738142009-05-15T11:10:00.000-07:002009-05-15T11:10:00.000-07:00I LOVE rhubarb! I would love this...
I rarely see...I LOVE rhubarb! I would love this...<br />I rarely see it here.Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-53395251442820959392009-05-14T22:23:00.000-07:002009-05-14T22:23:00.000-07:00How fun my grandmother grew rhubarb too. My mom d...How fun my grandmother grew rhubarb too. My mom didn't. My grandmother wouldn't drink alcohol. My mother & I would both have really enjoyed this drink.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com