tag:blogger.com,1999:blog-32735852.post6753598127731929588..comments2024-01-14T11:14:02.647-08:00Comments on Traveling Food Lady: Usher in the Season of PumpkinsJannhttp://www.blogger.com/profile/12121472782540485266noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-32735852.post-23000654065658686682007-10-17T00:10:00.000-07:002007-10-17T00:10:00.000-07:00I really must start using pumpkin in more savory d...I really must start using pumpkin in more savory dishes. I forget how much I love it, until I run across lovely dishes like this.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-44723223008487544512007-10-09T01:44:00.000-07:002007-10-09T01:44:00.000-07:00Squash, parmesan and then sage, each so perfect wi...Squash, parmesan and then sage, each so perfect with the other two! Pumpkin (and squash) does have the power to stir the imagination.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-71233661937486917852007-10-08T19:20:00.000-07:002007-10-08T19:20:00.000-07:00oh yes, T.W.,I love that essence, also~beautiful c...oh yes, T.W.,I love that essence, also~beautiful combination....Jannhttps://www.blogger.com/profile/12121472782540485266noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-36372471842713392012007-10-08T19:18:00.000-07:002007-10-08T19:18:00.000-07:00Mimi, I thnk this is a recipe that you can add lot...Mimi, I thnk this is a recipe that you can add lots of other ingredients to -to beef it up! I actually had some left over and made a three-cheese sauce to pour over and revitalize! Worked wonders after three days of sitting in the frig!Jannhttps://www.blogger.com/profile/12121472782540485266noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-56845405507576046972007-10-08T19:15:00.000-07:002007-10-08T19:15:00.000-07:00Betty~ I never thought about using pumpkin and squ...Betty~ I never thought about using pumpkin and squash much before I started collecting the recipes....now I try to make as many as I can.Jannhttps://www.blogger.com/profile/12121472782540485266noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-10210009107123038722007-10-08T19:02:00.000-07:002007-10-08T19:02:00.000-07:00Cowgirl-I love pumpkins, too-I think Fall is just ...Cowgirl-I love pumpkins, too-I think Fall is just about the best season for me....so many wonderful things coming from the garden and going to the table!Jannhttps://www.blogger.com/profile/12121472782540485266noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-43859052219065960222007-10-08T13:11:00.000-07:002007-10-08T13:11:00.000-07:00I think pumpkin and sage are two of my absolute fa...I think pumpkin and sage are two of my absolute favorite flavors -- it's the goodness of the Earth, and the essence of Autumn.T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-90566097576022914132007-10-06T15:35:00.000-07:002007-10-06T15:35:00.000-07:00I'll try it, too, as I have had pretty good luck w...I'll try it, too, as I have had pretty good luck with these tastes in the past in restaurants...Anonymoushttps://www.blogger.com/profile/10904171824244129391noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-74085237881851255052007-10-06T00:02:00.000-07:002007-10-06T00:02:00.000-07:00I'm saving up one heck of a lot of pumpkin recipes...I'm saving up one heck of a lot of pumpkin recipes! Something about pumpking and pasta has never appealed to me that much (except in ravioli,) although I adore the ingridents separately. I assume I'm all wrong in my impressions, though...I think I will try your recipe!Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-90633345818169522712007-10-05T18:20:00.000-07:002007-10-05T18:20:00.000-07:00mykitchen~roasted, I bet that was delicious. Count...mykitchen~roasted, I bet that was delicious. Countless ways to cook!<BR/><BR/>Cory-thanks for stopping by! I don't know how you do it with all the sites you have to visit-I do appreciate your stopping by here!Don't go too light on a good olive oil!<BR/><BR/>Terry~I think youridea of adding the onion would really be great~I should have thought of that. I think I will throw some in there,have plenty leftover to try it with!<BR/><BR/>Katiez-I know, you are growing these in your fabulous garden~I would love to visit you sometime and stroll through it!(After we visit the wine cave-hehe!)Jannhttps://www.blogger.com/profile/12121472782540485266noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-82900279079022388852007-10-05T13:50:00.000-07:002007-10-05T13:50:00.000-07:00I am a pumpkin freak! This looks so yummy - I'm w...I am a pumpkin freak! This looks so yummy - I'm with Tongue in Cheek, I think this may be dinner tomorrow night...Caffienated Cowgirlhttps://www.blogger.com/profile/03762389337951910204noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-45854782560822348902007-10-05T07:44:00.000-07:002007-10-05T07:44:00.000-07:00We have some butternut squash at home waiting to s...We have some butternut squash at home waiting to see some action. I think you've just shown me what we'll be doing with it! As a slightly different take, I also think maybe a roughly chopped onion roasted along with the squash might add a little depth to the flavor, while still letting the squash shine through.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32735852.post-8816339299125321922007-10-05T07:22:00.000-07:002007-10-05T07:22:00.000-07:00Had my first butternut squash this week and I love...Had my first butternut squash this week and I loved it! Only 12 to go... I might be able to fit this pasta in...Katie Zellerhttps://www.blogger.com/profile/17498599461583826030noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-26273472616026046052007-10-05T06:10:00.000-07:002007-10-05T06:10:00.000-07:00Delicious! Great idea. Tonight tonight pumpkin pas...Delicious! Great idea. Tonight tonight pumpkin pasta it is!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32735852.post-32154935873795804912007-10-05T05:01:00.000-07:002007-10-05T05:01:00.000-07:00We had squash last night roasted! Love it! May h...We had squash last night roasted! Love it! May have something to do with loving the cool of spring.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-15605558017296313662007-10-05T04:00:00.000-07:002007-10-05T04:00:00.000-07:00Labelga~Thank you for stopping in! You have some w...Labelga~Thank you for stopping in! You have some wonderful things going on over at your site~see you again!Jannhttps://www.blogger.com/profile/12121472782540485266noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-59659789231362138322007-10-05T03:58:00.000-07:002007-10-05T03:58:00.000-07:00Simona~it is a wonderful tasting food, isn't it! H...Simona~it is a wonderful tasting food, isn't it! Hope you are well and having fun~Jannhttps://www.blogger.com/profile/12121472782540485266noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-47853039445988503372007-10-05T03:07:00.000-07:002007-10-05T03:07:00.000-07:00Butternut squash is my favorite and I agree with y...Butternut squash is my favorite and I agree with your assessment. I like to use mini pumpkins as birthday cards.Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-70981694915504853502007-10-05T01:20:00.000-07:002007-10-05T01:20:00.000-07:00Hello Jann, thanks for visiting my site. I really ...Hello Jann, thanks for visiting my site. I really like pumpkin, and as we are having pasta tonight, I may be able to persuade by in house cook to use it, though perhaps he won't be so inclined.. Great idea that I will surely try. Great site to peruse here. Best wishes,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32735852.post-70779258212428446212007-10-04T16:32:00.000-07:002007-10-04T16:32:00.000-07:00It is just that~nice on a cool eve with a glass of...It is just that~nice on a cool eve with a glass of white vino! Thanks for stopping by!Jannhttps://www.blogger.com/profile/12121472782540485266noreply@blogger.comtag:blogger.com,1999:blog-32735852.post-29082900390786741822007-10-04T16:23:00.000-07:002007-10-04T16:23:00.000-07:00sounds like perfect comfort food!sounds like perfect comfort food!K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.com