Traveling Food Lady

A Collection of Culinary Recipes and Adventures

Wednesday, November 29, 2017

A few shots from Two Girls in Tuscany ~ 2017 Village Tour

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                Welcome everyone, to view a few of our photos from the 2017 tour of the Tuscan Hilltop Villages! It would be a pleasure to...
3 comments:
Thursday, February 09, 2017

Irish Brown Soda Bread

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On a recent trip to Ireland, each morning I anticipated and waited patiently for a slice of this bread. I could not get it toasted fast e...
1 comment:
Wednesday, November 09, 2016

Pumpkin Cream Cheese Muffins

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       To prepare these muffins, preheat the oven to 350 degrees. Line muffin pans with paper liners.                              ...
2 comments:
Monday, July 11, 2016

More fruit fun ~ Roasted Pears with Almond Crunch

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Halve 3 Bosc Pears, core out seeds and bake cut side up in buttered baking pan ( about 3 tablespoons of  melted butter) at 350 degrees fo...
1 comment:
Saturday, July 09, 2016

Embrace fruits in season~

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The peaches are wonderful this season! Try whipping up a sensational dessert with very few ingredients along with very little effort! ...
Saturday, May 14, 2016

Glorious Eggs

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There are endless ways, combinations and recipes for whipping up the incredible egg ! Just thinking for example: a beautiful egg omelet o...
1 comment:
Wednesday, May 11, 2016

Mongolian Crunchies

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As you can see, these crispy snacks are made from a  simple dough and then deep fried to a golden color.  Every family I visited alw...
1 comment:
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