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| Recipe makes 6 large muffins. |
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| Fresh peaches give the muffins that added moisture and soft texture. |
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| Muffin Recipe Heat oven to 350. Grease and lightly flour muffin tin. Ingredients: 2 1/2 cups of flour, 1 cup of sugar, 1/2 cup of whole milk, 2 eggs, 2/3 cup of canola oil, 1/4 t. of ground nutmeg, 1/2 t. of salt, 1/2 t. baking soda, 1/2 t. of baking powder, 1 t. ground cinnamon, 1/2 c. chopped pecans, 1 1/2 cups of diced peaches, 3/4 cup of grated carrots. Stir ingredients together adding the peaches and carrots at the end. Gently fold all mixture together. Spoon the batter into greased muffin tins. Bake for 20-25 minutes until wooden toothpick comes out clean.Cool several minutes before serving and slicing. |
7 comments:
Now you have me dreaming of stone fruits and peaches... what a glorious muffin.
These remind me of summer!
What a yummy combination of flavors. A homemade muffin and a fresh cup of coffee really start a day off right.
Dreaming of fresh peaches... Lovely combination of flavors in your muffins.
Oh! Fresh peaches? Be still my heart. Saving this for late summer. thanks Jann!
Peaches and carrots sound like such an interesting combination - but I bet it's delicious!
It's so nice to discover your blog! These muffins look great--nice combination, peach and carrot.
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