For the next five weeks I will be traveling throughout New Zealand and Australia focusing much of my attention on food, of course, and the multitudes of new olive estates, wine vineyards and artisan cheesemaking that have boomed in the past decade.
Check back in a few days for more of the Traveling Food Lady in New Zealand and Australia.
As soon as I figure how to load pictures on public computers I will post them!
Cheers!
cool! enjoy!
ReplyDeleteFive weeks!!! And your attentions will be on food, olive estates, wine vineyards and artisan cheesemaking...Enjoy and let us know!
ReplyDeleteI was wondering! Sounds like an outstanding trip -- and you'll get the knack of working with public computers!
ReplyDeleteIn time for the vendange!
ReplyDeleteHave a wonderful trip!
Bon Voyage, I'll be looking forward to photos and your adventures.
ReplyDeleteLooking forward to those photos!
ReplyDeleteI wondered where you'd wandered off to! Have a wonderful time and keep us posted!
ReplyDeleteEnjoy!
ReplyDeleteI'm eager to read about your food, wine, cheese - all of it! - experiences and adventures!
Cheers,
Pam
Have a great trip! Sounds wonderful...
ReplyDeleteI am weak in the knees: olives, wine, food, travel.... sigh.
ReplyDeleteHi Jann,
ReplyDeleteJust checking in to let you know you are missed!
Hope you're having a marvelous time.