Peach-Carrot Muffins,a peach of a muffin!

Recipe makes 6 large muffins.

Fresh peaches give the muffins that added moisture and soft texture.

Muffin Recipe


Heat oven to 350. Grease and lightly flour muffin tin.
Ingredients:
2 1/2 cups of flour, 1 cup of sugar, 1/2 cup of whole milk,  2 eggs, 2/3 cup of canola oil, 1/4 t. of ground nutmeg,
1/2 t. of salt, 1/2 t. baking soda, 1/2 t. of baking powder, 1 t. ground cinnamon, 1/2 c. chopped pecans, 1 1/2
cups of  diced peaches, 3/4 cup of grated carrots. Stir ingredients together adding the peaches and carrots at the end. Gently fold all mixture together.
Spoon the batter into greased muffin tins. Bake for 20-25 minutes until wooden toothpick comes out clean.Cool several minutes before serving and slicing.