Saturday, July 21, 2012

Bacon in Brown Sugar

Quick  and easy!
Wonderful appetizer directly from the oven to the table

I cut the large pieces of bacon into thirds.

Use one pound of apple-wood or similar tasting bacon. Sprinkle one cup of dark brown sugar thoroughly over bacon. (Cover each piece really well.) Seal in a container and refrigerate overnight. Place each slice on a baking rack,which is placed on a cookie sheet or similar. Bake about 25-30 minutes, at 300 degrees, turning occasionally until brown. Serve immediately.

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5 comments:

  1. SavoringTime in the KitchenSaturday, July 21, 2012

    Oh my, this sounds wonderful!

    ReplyDelete
  2. UnknownSaturday, July 21, 2012

    Jann, I have never seen bacon look so good. I will try this - probably once the weather cools.

    I did have chocolate-covered bacon at a chocolate tasting event last year...

    Mimi

    ReplyDelete
  3. Cuisine de ProvenceSunday, July 22, 2012

    Looks (and probably tastes) truly sinful....

    ReplyDelete
  4. PennySunday, July 22, 2012

    I know the bacon has to be good. But your photographs are out of this world.

    ReplyDelete
  5. MyKitchenInHalfCupsSunday, July 22, 2012

    How can I hide this recipe? If I put it in my MacGourmet, I know it will continually call to me until I've made it ...
    I can't hide it, it's yelling too loud. Could you just send me one piece, perhaps that would satisfy ... OK maybe three pieces then.

    ReplyDelete