Yesterday, a refreshing and colorful lunch was prepared at the
Walrus and the Carpenter, located in Ballard,Washington. Attending the event was author and James Beard award winning chef,
Patricia Wells. What a delight it was to meet her and taste several of the recipes from her latest cookbook,
Salad As A Meal, now on sale.
Patricia Wells
Smoked Trout, tarragon and cucumber salad with a tangy horseradish cream sauce. It was as delicious as it looked!
A wonderful light dessert with
Yarmuth Farms Chevre and
Ballard Bee Company Honey served with walnuts and crusty French bread.
Jann chatting away with Ms.Wells
Another recipe from her cookbook, Chilled Pea and Buttermilk Soup with herbs.
Probably the best salad many of us have had in ages, using the iceberg lettuce this time, Iceberg Lettuce Salad with Bacon and Roquefort.
The new cookbook ~endless ways to serve salads!
3 comments:
What a nice event, and the food looks divine! I'll be looking into this cookbook! Have a wonderful weekend.
beautiful event!
What fun that you got to meet Patricia! The salads look divine. I read David's post about her new book this morning and have already put in an order.
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