There comes a time during the holiday season when I tell myself "enough is enough...I can not eat any more food......I do not even want to think of food!" But then comes dinner-time and what's a person to do ? I decided to make this spinach salad thinking it would settle my food attitude down a notch. The fresh strawberries were very inviting , helping to stomp out any notion or desire for dessert. It was all I needed and what's more important, I felt good about what I ate.......so did the rest of the family!
2 Bunches of spinach , 1 pint of fresh strawberries, sliced thin.
1 1/2 t. minced onion.
1/4 t. worcestershire sauce.
1/2 cup of oil, canola
1/4 cup of red wine vinegar
1 t. poppy seeds
2 T. of sesame seeds.
1/2 cup of splenda, sugar substitute
Salt and pepper to taste.
In a small container with a lid, add all dressing ingredients and shake well. Pour desired amount over spinach and toss slightly.