1 half of the box of puff pastry, I used Pepper ridge Farms.
1T. butter,used to grease baking dish.
1/2 bag of baby spinach,uncooked.
1 large sweet potato,peeled and grated or sliced very thin.
2 C. whipping cream, not the heavy.
1/2 t. salt.
3 T.chopped fresh dill.
1 14oz. container of ricotta cheese.
1/2 clove of minced garlic.
Butter baking dish. Add the pastry according to the size of your dish. I had to roll mine a bit longer and wider to cover the baking dish. I filled the pastry with a handful of spinach and potato slices, just to make it more solid of a dish for cutting and then mixed the remaining spinach and potato with the ricotta cheese and the dill. Lightly whisk the cream, salt and eggs together and pour over the mixture. Crimp edges of pastry if needed. Cook for 35-40 minutes until light brown on the top. Temperature set at 350 degrees.