|Quick and easy!|
|Wonderful appetizer directly from the oven to the table|
|I cut the large pieces of bacon into thirds.|
Use one pound of apple-wood or similar tasting bacon. Sprinkle one cup of dark brown sugar thoroughly over bacon. (Cover each piece really well.) Seal in a container and refrigerate overnight. Place each slice on a baking rack,which is placed on a cookie sheet or similar. Bake about 25-30 minutes, at 300 degrees, turning occasionally until brown. Serve immediately.