Having one more stop to make before calling it a day, we stopped for a special treat - a drizzle of balsamic vinegar on a scoop of rich and creamy vanilla ice cream. What a treat this was! The combination sounded a bit strange to some, but after their first spoonful, opinions changed! The key here is to pour the most expensive vinegar you can afford on the ice cream. This vinegar is not the one used for salads and such. I have to admit, I do not own a bottle of this....one I could use for a dessert. I wish!