Sunday, April 24, 2011

Old Fashion Goodness- High 5 Pie

High 5 Pie at its best!
 Founder Dani Cone is using her Grandma Molly's favorite butter crust to create innovative pies  and desserts in her Seattle shop.
 If I had time for a single dessert, I would head straight for 1400 12th Ave, Seattle, to experience her extraordinary and creative varieties of pies. Key Lime, Peach Ginger, Cherry Almond, Mixed Berry, Curry Veggie, Apple-Cherry Rosemary are just a few of her classic favorites. One bite reminds you  this is what pie should taste like: buttery, flaky and down right earthy! A passion for quality and goodness is the only explanation I can come up with as to why her pies are so popular in the area.
 It is a modern shop on the corner of a busy street, but don't give up trying to locate it! For those of you on the go, portability is an option!
See High 5 Pie on The Food Channel this evening at 10:30!


Christine said...

I've just put this on my "must see/eat" list for Seattle. Thanks so much for featuring it, Jann. And, might I say that your photography here is simply stunning! Happy Easter.

Jann said...

well, you gotta go here! you will love what they do! Thanks, I am practicing with my photos!I so appreciate hearing that from you....