Friday, April 22, 2011
Roasted Asparagus with Garlic-perfect with lamb!
3T. of olive oil
2 pounds of fresh asparagus, rinsed and dried
1 to 1/2 t. of fresh minced garlic
2 t. of fresh squeezed lemon juice
Heat oven to 425 degrees. Toss the asparagus with oil and garlic in a large plastic bag for about thirty seconds.
Arrange on flat baking pan and sprinkle with the sea salt. Add pepper to your liking. Bake the asparagus until tender and the tips are starting to turn brown. (You will have to flip the spears around a few times when cooking.)This takes about 20 minutes. Remove from the oven and sprinkle with lemon juice. Serve immediately.
Have a wonderful Easter celebration!