Wednesday, May 11, 2016

Mongolian Crunchies

As you can see, these crispy snacks are made from a  simple dough and then deep fried to a golden color.  Every family I visited always served these to us.......part of their welcoming tradition along with the milk tea. They may look like french fries, but had a bland cookie taste. Delicious when served warm.

1 comment:

Simona Carini said...

Love this photo essay!