Every 4th of July we always have something with blueberries....oh, we have the watermelon as well, but the berries are my favorite.
Tonight we are having Blueberry Tartlets to start the celebration off with a bang and maybe an extra pound or two! No, this is all good for you!
1 C. blueberry or blackberry jam
your favorite sweet short pastry
1 C. mascarpone
1 pint of fresh blueberries
Preheat your oven to 350 degrees
Gently melt the jam, set aside until cooled, but still runny. Using individual tart molds, non-stick, place and form dough inside, weigh down and blind bake until lightly browned. Cool pastry cases on wire rack. Spread the base of each with plenty of mascarpone, then top with berries and runny jam. This is just too easy and so delicious! Serves 6