White and green and delicious! One of my favorite vegetable dishes to prepare around the holidays.......it dresses up turkey, ham or your favorite roast. My French sister taught me how to peel each stalk and steam it perfectly. I have a recipe to make homemade mayonnaise to top the asparagus, but it appears I just do not have the know-how or expertise to make the mayo as good as she does~so, the Hellman's appears! This side dish can be served chilled or hot, either way, it makes a beautiful presentation.