Jann, Could you give a little more information about doing the lattice work on top? It looks like there is a strip of dough around the top edge that the cross pieces are attached to? Or tucked under? And, is the bottom crust just on the bottom or does it come up the sides? Sorry for asking so many questions, but I really want to make this! :)
This looks terrific. (I tried a tart with Epoisse, apple and ham recently...it looked nowhere as appetizing...and the Epoisse was "fragrant," shall we say?
6 comments:
Oh my, this does sound tasty.
I like your style!
Jann,
Could you give a little more information about doing the lattice work on top? It looks like there is a strip of dough around the top edge that the cross pieces are attached to? Or tucked under?
And, is the bottom crust just on the bottom or does it come up the sides?
Sorry for asking so many questions, but I really want to make this! :)
Jann, no way to email to you from your web site....but if you still want some olive oil, try this link:
http://alejandroandmartin.com/foodies/ninecooks.html
They are extending the promotion for another 200 boxes! Follow the instructions on my blog (www.theperfectpantry.com).
Good luck!
Oh wow... that looks gorgeous! Now, how does it taste? It looks too pretty to cut into!
This looks terrific. (I tried a tart with Epoisse, apple and ham recently...it looked nowhere as appetizing...and the Epoisse was "fragrant," shall we say?
Wow, that's very nice! I'd love a piece.
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