|Sweet, sour and crisp!|
|Can make in less than a half hour!|
|Refrigerator Pickles from Savoring Time Blog|
1 cup of white vinegar
1 cup of granulated sugar
1 cup of water
1-2 teaspoons of celery seed (she used 2 and so did I)
1 teaspoon of salt
3 cups of sliced cucumbers, baby ones for pickles
3 small onions, thinly sliced
Place the sliced cucumbers and the onion in a large bowl. In a separate bowl, stir in the vinegar,sugar,water and salt together until it has dissolved. Add the celery seed. Pour the mixture over the onions and refrigerate.
This took no time at all to prepare. I am going to leave them in the refrigerator for two days to marinate and then will serve them as a side dish or throw them on my turkey burgers!