Thursday, August 18, 2011

Bourbon Infused Peaches

Boozy Peaches from Food Network 

Toasted pecans add that extra crunch!

For a quick seasonal dessert~

Slice 3 or 4 peaches, depending on size, with 1 tablespoon of brown sugar
Add 1/2 teaspoon of vanilla extract
Set aside and keep cool for 30 minutes or more

Whisk 1 cup of heavy whipping cream until it just starts to thicken. Beat in 4 teaspoons of brown sugar.
Add 4 teaspoons of bourbon and beat the whipping cream until soft peaks have formed.
Layer the peaches and cream in dessert glasses.
Top with toasted pecans.

Serves 4 ~so easy and beautiful to serve!

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