Tuesday, August 02, 2011

Fresh Peach and Cream Pie

This pie is so delicious and easy to prepare!

A great dessert to serve to your guests at a cookout or summer get together.

4 cups of fresh peeled peaches
1 cup of sugar
1 unbaked pie crust
1/8 teaspoon of salt
1/3 cup of flour
2 beaten eggs
1/2 cup of sour cream
1/2 cup of sugar
1/2 cup of flour
1/4 cup of  butter
additional fresh sliced peach for garnish, if desired


Preheat your oven to 350 degrees.
Place the 4 cups of fresh peaches into the unbaked pie shell. I chopped mine up. In a medium bowl, mix 1 cup of sugar along with 1/3 cup of flour and the salt. Add the beaten eggs and the sour cream. Blend all the ingredients well with a whisk. Spoon this mixture over the peaches.

In a separate bowl, combine 1/2 cup of sugar, 1/2 cup of flour and 1/4 cup of butter until the mixture resembles a course mixture. (You can use a pastry blender or forks for the flour mixture.) Sprinkle the course mixture evenly over the peach mixture.

Bake the pie for one hour or until golden on top. Garnish with fresh cut peaches and whipping cream!


Christine said...

Holy Moly, this looks delicious!! Your photos are outstanding too.

katiez said...

I LOVE peach pie! This might even convince me to make one....