Saturday, August 26, 2006

Bangkok or Bust

I was "volunteered" to prepare a popular dish in Bangkok. It actually tasted very good. I had a recipe to follow and also the head chef was standing close by giving swift directions. One other delicious recipe that we made was a dumpling made with lavender. As you can see, not only was it colorful, it was quite remarkable to eat. Imagine the time spent in carving out the veggies below.........

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