Monday, August 28, 2006

Bangkok to Bolzano

Now, this is a real cappuccino! In Italy, there is always time to pop into a coffee bar or cafe for a quick pick-me-upper.....the foamy crema is the best! I just can't seem to find too many places in the U.S. that know how to make this properly, let alone artfully.
The best Italian coffees are made from high quality Arabica is almost a burnt roast flavor which gives it an aroma that causes your mouth to start watering as soon as you get a wiff of the coffee.....

No comments: