Thursday, August 31, 2006

Panna Cotta

The Italian name means "cooked cream."......A dessert softly set with a creamy texture and color. This dessert also requires very few ingredients; thick double/heavy cream, sugar, vanilla and gelatine. Do take care not to put too much gelatine in the mixture or the panna cotta might become very rubbery...


christine said...

Hello Jann,
Thanks for visiting my garden blog, Raven Ridge Gardens. I'm enjoying reading through your blog. You lead an envious and exciting life.
And, yes, I am the one who takes the photos for both my blogs.
"See" you soon.

Mimi said...

The photo here is lovely, too isn't it? All the talent among food bloggers!

"A dessert softly set with a creamy texture and color" is so descriptive I can taste the panna cotta!