Wednesday, August 30, 2006

Bolzano Bruschetta

Fresh tomatoes can only mean a delicious bruschetta with buffalo mozzarella cheese. I could have easily eaten just a half portion of this, but decided this was worth every bite! Garlic was rubbed over both sides of the chargrilled bread and drizzeled with a small amount of olive oil. The next day, I excluded the toast and smothered the mozzarella with fresh basil and more ripe tomatoes, just eating the cheese on its own.....formaggio da tavalo......

1 comment:

Mimi said...

Oh, that looks so good, Jann!

Your blog is stunning. What fun to eat your way around the world!