|Cherry Clafoutis-serves six|
|Cherry Clafoutis can also be made with other varieties of soft fruits.|
3 large eggs, room temperature
1 1/4 cup of milk
1/3 cup of sugar
1 tsp. of vanilla
3/4 cup of flour and two more tbsps.
1 1/2 pounds of sweet pitted cherries
1 tbsp. of unsalted butter to butter baking dish
Heat oven to 350 degrees. Butter the baking dish. (Use a shallow ovenproof dish.)
Spread all the cherries in the dish and set aside.
Mix the flour and sugar together in large bowl and add the three well beaten eggs.Whisk altogether. Add the vanilla.Whisk to combine.Whisk until well blended.
Slowly pour the mixture over the cherries.
Bake for 40 minutes or until the batter is golden and firm to the touch.
Before serving, sift powdered sugar on top and serve warm.