Thursday, March 15, 2012

Dinner with French Sister

Starting the evening with a little sparkling wine!

Salad with Blood Sausage and Ham

Lamb-oh so perfectly prepared!

Such a delicious selection of cheese!

And more-dessert!


MyKitchenInHalfCups said...

Why yes, I do believe that would be just right for dinner, French or no ;-)

Betty C. said...

Hi Jann! Nice to see you doing some posts. I just dropped into my blog to take a look at who had posted lately. Where was this beautiful meal?

meredith said...

You have a sister in France? I'm trying to eat less meat, but I do love blood sausage :)

Christine said...