It's the end of the garden season and we will soon be
enjoying lots of hearty soups to take the chill away. I seldom think about making cauliflower soup...... It is delicious and not too difficult to make. Even better yet, it is very tasty prepared with a creamy white sauce, or just plain with melted butter or even with a Hollandaise sauce. Whatever you decide to prepare, choose the most beautiful pure white cauliflower you can find and make sure that the florets are tight with short stems. For some reason I pass by this beautiful vegetable more than I should.....think I will make a white sauce tonight.....why not?