Monday, February 06, 2012

Peach-Carrot Muffins,a peach of a muffin!

Recipe makes 6 large muffins.

Fresh peaches give the muffins that added moisture and soft texture.

Muffin Recipe

Heat oven to 350. Grease and lightly flour muffin tin.
2 1/2 cups of flour, 1 cup of sugar, 1/2 cup of whole milk,  2 eggs, 2/3 cup of canola oil, 1/4 t. of ground nutmeg,
1/2 t. of salt, 1/2 t. baking soda, 1/2 t. of baking powder, 1 t. ground cinnamon, 1/2 c. chopped pecans, 1 1/2
cups of  diced peaches, 3/4 cup of grated carrots. Stir ingredients together adding the peaches and carrots at the end. Gently fold all mixture together.
Spoon the batter into greased muffin tins. Bake for 20-25 minutes until wooden toothpick comes out clean.Cool several minutes before serving and slicing.


Claudia said...

Now you have me dreaming of stone fruits and peaches... what a glorious muffin.

bellini said...

These remind me of summer!

Cathy at Wives with Knives said...

What a yummy combination of flavors. A homemade muffin and a fresh cup of coffee really start a day off right.

Simona said...

Dreaming of fresh peaches... Lovely combination of flavors in your muffins.

Christine said...

Oh! Fresh peaches? Be still my heart. Saving this for late summer. thanks Jann!

Amy said...

Peaches and carrots sound like such an interesting combination - but I bet it's delicious!

Flavors of the Sun said...

It's so nice to discover your blog! These muffins look great--nice combination, peach and carrot.